Hello, friends! It’s time for another family recipe from the Baldwin Congregational Church, located in Baldwin, Michigan! Are you as excited as I am?
I confess I’m not a huge fan of bananas, but some things simply sound scrumptious. On that note, here we go!
What you’ll need:
3/4 cup soft butter or margarine
1 cup packed brown sugar
1/2 teaspoon salt
1/2 teaspoon cinnamon
1 1/2 cups mashed, ripe bananas
4 cups uncooked regular or quick oats
1/2 cup dried currants, raisins, prunes, or apricots, chopped
1/2 cup chopped nuts
1/2 cup sunflower seeds
Directions: Beat egg, salt, cinnamon, and bananas. Stir in remaining ingredients. Bake at 350 degrees for 45-55 minutes. Cut after cool and put in plastic bags. Freeze.
This recipe was provided by Marvel Kinney.
Have you tried a Banana Breakfast Bar recipe before? Are you trying this one? Please let me know how it goes in comments!