My companion and I both like to eat. We also like to cook. He has the Italian thing in his background and I’ve worked in several restaurants so knowledge isn’t necessarily a problem. It’s the lack of creativity in the kitchen that was creating issues.
It’s so easy to get into a rut in this convenient world – Fast food Mondays, pizza Tuesdays, subs on Wednesday, etc. We break it up here and there. I have some dishes I learned how to make in Michigan and we’ll do pasta but after a while it gets old.
“What do you want to do for dinner?”
“Again? I guess.”
Food should not be something that causes more than 5 minutes debate, if you ask me.
I had seen commercials for Plated and there were FaceBook ads for Plated as well as Blue Apron. For those not in the know these…
View original post 851 more words